Ma•dé - New York, New York

👍 Avis 📌 Carte ℹ️ Informations ⏰ Horaires

Adresse: 22 Spring St, New York, NY 10012.
Téléphone: 73883908.
Site web: ma-de-nyc.com
Spécialités: Restaurant.
Autres données d'intérêt: Repas sur place, Livraison, Excellents cocktails, Excellents desserts, Grand choix de vins, Dîner, Dîner en solo, Entrée accessible en fauteuil roulant, Toilettes accessibles en fauteuil roulant, Alcools, Bière, Cafés, Cocktails et apéritifs, Petites portions à partager, Spiritueux, Vin, Brunch, Déjeuner, Dîner, Desserts, Bar disponible sur place, Toilettes, Branché, Chaleureux, Touristes, Réservation recommandée pour le dîner, Réservations acceptées, Cartes de crédit, Cartes de paiement, Paiements mobiles NFC, Cartes de crédit.
Avis : Cette entreprise a 117 avis sur Google My Business.
Avis moyen: 4.4/5.

📌 Emplacement de Ma•dé

☎️73883908

Ma•dé

Adresse: 22 Spring St, New York, NY 10012.

Téléphone: 73883908.

Site web: ma-de-nyc.com.

Specialités

Ma•dé ofrece una variedad de opciones gastronómicas, incluyendo Repas sur place, Livraison, Excellents cocktails, Excellents desserts, Grand choix de vins y una amplia selección de Boissons y Cafés.

Características

Algunas de las características que destacan de Ma•dé son:

Entrée accessible en fauteuil roulant
Toilettes accessibles en fauteuil roulant
Bar disponible sur place
Branché
Chaleureux
Cartes de crédit
Paiements mobiles NFC

Opiniones

Average rating: 4.4/5

Con una media de 117 avis sur Google My Business, Ma•dé parece ser un lugar muy apreciado por sus clientes. Algunos destacan la presentación del alimento, la calidad de los alimentos y la atmósfera, mientras que otros critican el precio y la calidad del alimento en comparación con su porción y sabor. Sin embargo, muchos clientes destacan la French toast como uno de los platos destacados del lugar.

Recomendación

Si estás buscando un lugar para disfrutar de una deliciosa comida en el corazón de Nueva York, Ma•dé es una excelente opción. Su ubicación en Spring St y su Brunch del fin de semana solo hacen que sea aún más atractivo. No dudes en visitar su sitio web para realizar una Réservation y aprovechar al máximo tu experiencia culinaria en Ma•dé

👍 Avis de Ma•dé

Sabrina H. (.

4/5

In general, food presentation are great, most items including drinks are kinda blend tbh, the raw items are okay not great… and the price is too expensive for the food portion and taste wise. I will only come back for the French toast. Its a must-try (weekend brunch only) One of the best French toast in the city 🙂 the decoration and atmosphere deserved a 5 stars.

Jessie Z.

4/5

I really really want to like this place, but the execution isn’t fully there. There were great elements but I thought the seafood wasn’t super fresh for the price, and some of the dishes were a bit bland. The hot menu items were actually the best part, and the presentation was beautiful. Loved the cocktails. This is still a newer restaurant so I hope they can get better!

Martina R.

5/5

Loved this restaurant. The vibe is so cute and the food is delicious and well presented! If you’re coming on Friday/Saturday you definitely need a reservation. We got the restaurant week menu and also some extra plates that the staff recommended. The plates are small, so plan on ordering at least 2 per person.

Brendan C.

5/5

Had an early dinner reservation at Claud so decided to do a light lunch at Ma dé and was really surprised and impressed. Love the cozy feel, stunning flower arrangements and the really welcoming server. The dumpling tower had 3 different dumplings with 3 each and it was spectacular. Don’t miss this hidden gem!!!

Allison B.

5/5

The ambiance is great. It’s so cozy and has a tropical feel - truly feel like you’re transported out of NYC for dinner. The drinks: impeccable. The menu: perfect size, meaning amount of options. The food was paced perfectly and we didn’t feel rushed at all. We were so impressed by the food here. Get the razor clams and oyster appetizer. Get the dumplings (any of them) the fluke crudo, so fresh. And lastly, the miyazaki- we wiped the plate clean. Everything was delicious. I’m surprised I don’t hear more people talking about this place. Loved!

Gregory L.

5/5

Oh man it was really yummy. Cocktails, food and service were excellent. Our bartender Bojan was a joy and super helpful the whole night. Cocktails were magic, one literally changed flavor as it diluted. The Gili Island with mezcal, gin, mushroom and basil was also unique and yummy. I think my favorite dish was the octopus with peas and fiddlehead. Bright spring flavors with super tender crispy octopus. It wasn't breaded at all but had a crunch like fried chicken... Just wow. The sweet pea tart, both crudos and lobster dumplings with caviar were also stand outs. We were interested in the uni addition and Bojan recommended adding it to the lobster dumpling and it was absolutely the correct decision. A very close second behind the octopus. Dessert was also beautiful and delicious, I think my favorite is the banana brulee. Shout out to Eileen for helping us feel right at home. Definitely coming back.

K L.

4/5

Good food! Shrimp brioche was very good and worth the hype.
Crispy soft shell crab was nothing special.
Service was okay.
Interior is nice.

C J.

4/5

Tried a large portion of the menu at Chef Cedric Vongerichten’s new place. The drinks and food were solid. Best thing we had was the crab dip! We ordered a 2nd round of food because we were still hungry after the first round ?
Cute decor too!